Ginger and Peach tea has become an American classic. It has the soft warmth of ginger with the sweet depth of summer ripe peaches and apricots in a fine Ceylon black tea.Enjoyable anytime of year as a hot tea, it can be particularly refreshing iced.

Black, or fully fermented, tea produces about one-half the caffeine found in a comparably sized cup of coffee. The ginger and the peach contribute no caffeine to the cup. This tea offers the lushness of a fancy peach seasoned with the tingle of spicy ginger. It fresh and flavorful cup will make the head wiggle with delight.