The Columbian coffee has been recognized worldwide as having high quality and distinctive taste. The main importers of Columbian coffee are United States, Germany, Japan, The Netherlands and Switzerland.
Columbian coffee, also known as Columbian Mild, is characterized by its soft terroir. Only crops of Coffea arabica of Maragogype, Caturra, Typica and Bourbon cultivars, among others, are grown. When Columbian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic.